A lot of cuisines around the world have a version of potato flatbreads; the Nordics are no exception. These Norwegian speltlomper are made from fluffy potatoes mashed and mixed with spelt flour before being cooked on a dry griddle pan. The speltlomper are topped with creamy homemade ricotta, and red onions caramelised with birch syrup. The cherry tomatoes are roasted with garlic cloves and thyme. The dish is then finished with a drizzle of fragrant dill oil.
A portion is two speltlomper with toppings.
Heating instructions
The speltlomper, caramelised onions and tomatoes can all be heated in the packaging it arrives in. Heat in a preheated 180 degree celcius oven for 20 minutes. Once heated top with the ricotta and drizzle with the dill oil.
1st February - speltlomper with caramelised onions, ricotta & roasted tomatoes
potatoes. salt, spelt flour, cherry tomatoes, garlic, rapeseed oil, red onions, thyme, dill, milk, cream, lemon, birch syrup
Contains: spelt gluten, milk
Via our home to home delivery service. All deliveries are on Saturday between 14.00-18.30. Please note a specific time cannot be guaranteed.
All food will be delivered chilled and will need to be reheated according to the instructions on this website beneath the product description.